Wednesday, May 11, 2011
In celebration of the summertime fruits currently filling the produce section of the grocery store, I was inspired to make a healthy and fruity dessert. And really, who doesn’t like a little adult beverage twist to a healthy snack?
The recipe – (I acknowledge the loose use of the word here) - is very easy. It’s as follows:
Fresh berries of choice, thinly sliced
Dessert wine, chilled
Low-fat, organic vanilla yogurt
Layer the berries in a clear drinking glass or container, drizzle berries with dessert wine and chill. When ready to serve, place dollop of yogurt on top of fruit layers and garnish with lime zest. Serve chilled.