Sunday, March 6, 2011
Pulled Pork Sandwiches
After a leisurely morning of watching The Food Network, I was inspired to put on my apron and get cooking. (Before I say more, it should be known that many a time watching cooking shows results in absolutely no activity in my own kitchen.) This time, I decided to try something I’d never attempted before - Pulled pork sandwiches!
While I mixed together the spices for the dry rub, I tried to figure out a way to make the recipe slightly healthier. Then, after diligently trimming the fat from the cut of meat, I realized that was all I could do in the way of making it a lighter version. What was eventually dished onto my plate was an indulgent BBQ pulled pork sandwich with the confirmation that slow cooking builds an unmatched depth of flavor.
Need a bigger helping?:
Pulled Pork Recipe