Sunday, October 17, 2010
Dine and Dish: Watercourse Foods
Tofu much? I feel confident to proclaim that whether you like Tofu or not, you’d enjoy feasting from this vegetarian menu. In fact, I venture to guess that a first timer would be challenged to narrow it down to one menu selection. Who’s not intrigued by a vegetarian restaurant offering Buffalo Wings, a Ruben sandwich, and a “Grinder” who’s description is reminiscent of a Philly Cheese Steak? For our meal, we settled upon the Portobello Po Boy with Onion Rings, and Thai Peanut Stir Fry with Crispy Tofu.
Need a bigger helping?: