Friday, July 2, 2010

A little brunch for dinner


My husband and I love breakfast – at the traditional morning hour and otherwise. We actually have breakfast for dinner about once a week. On the menu this week was my go-to frittata. It’s perfect because it is both healthy and easy to make. And the ingredients are easily adaptable to what you already have in the fridge.

Need a bigger helping:
Asparagus Frittata Recipe
Related Posts with Thumbnails

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